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Food (and supplements) for thought
Saw this photo being passed around on Facebook (photo via Information is Beautiful). The larger the circle, the higher Google search rate. Depending on color, this photo organizes based on actual...
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Party-Goers: A Hangover Cure
. SPONSORED POST .Whether you're regular party royalty or just a happy-hour kinda guy, there is one thing most of us dread: The Hangover.Earlier this year, the first time I tested out this supposed...
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Food For Thought: Fruity Art
Turkish artist and photographer, Şakir Gökçebağ, looks at fruits a little differently.See the full works at Şakir Gökçebağ's online portfolio.
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Eating through Los Angeles
I guess there are worse places to be stuck in when Sandy messes up your New York plans.Traveled to get my annual dose of home in New York, but first made a pit stop in southern California. Plans...
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Fat Duck chefs killed in Hong Kong
The tragic news is spreading across the globe about the death of two chefs from Fat Duck. Jorge Ivan Arango Herrera, 34, and Carl Magnus Lindgren, 30, were senior staff from the Heston Blumenthal's...
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An interview with Matt Preston, Masterchef Australia
Masterchef Australia television host and award-winning food writer Matt Preston shares his thoughts on food trends, food critiquing, and being a celebrity.Written by Victoria Cheng for Appetite Asia,...
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Best Brunch Spots in Singapore
BEST BRUNCH(Singapore)Restaurants listed in order of personal preference under each sub-category.Best for GroupsThe Disgruntled Chefread more herePros: Mini portions, great for a group to share...
View ArticleThe Educated Cook
Not too long ago, you would often find that the older generation of star chefs first got into the industry not necessarily through passion... but rather, because they dropped out of school and/or...
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Customize your sushi on a budget at Maki-San
What do you get when you have two advertising designers and a shop space to serve sushi? You get some of the quirkiest pop-art decor and creative packaging — they’re so attractive that even the owners,...
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What Foodies Want For Christmas
Merry Christmas! This holiday season, we asked nine notable individuals in the food and drink scene about what they want this Christmas. Together with my buddy and fellow notatourist.sg culture...
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New Year's Eve: Ricotta Dip with Country Bread
It's been a fantastic 2012. I don't even want it to end! But alas, New Year's eve is here and now we celebrate the end of this year into the new. Tonight, thirty of us will be gathering at a...
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Kopi Crabs at Majestic Bay Seafood Restaurant (Singapore)
My fingers still linger with a scent reminiscent of buttered popcorn and burnt caramel. I just finished dinner at the two month old Majestic Bay Seafood Restaurant. Just hours ago, I was sucking the...
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Best Crabs in Singapore
BEST SINGAPORE CRABSThis is a highly debatable topic, whether among locals or visitors. Based on my countless experiences to the following restaurants and others, here are my favorites of the moment....
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Recipe: Revenge Cake for Steve Aoki
You may remember my experience of having a cake thrown at my face by Steve Aoki during Avalon's 1st Anniversary event (click to see the photos and story behind that). He's returned to Singapore for...
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Blow+Bar = Glam hair + wine
Need some ideas for a girls' night out this Valentine's Day? Or maybe you need a short pampering session away from the family-overdosage over the Chinese New Year holiday.Singapore has its first salon...
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Singapore's Best Ice-Cream Sandwiches
What could be the best thing ever to arrive at your doorstep on Chinese New Year? Lovingly made artisan ice-cream sandwiches. This is, of course, given that someone was actually there to answer the...
View ArticleIncredible India [video]
I can't say I've ever had the pleasure of visiting India before. Here's a rather stunning video that captures what it's like going on an eating trail in India.A Day in India from The Perennial Plate...
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Serendipitous Pairings (plus: Hediard Macaron Giveaway)
Taste Magazine was so kind as to feature Gastronommy again, this time for their February issue... "inspiring couples", serendipitous pairings and some such! (See past coverage in Taste here)You can...
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How to get eggshell out of your yolk
Seeing how you're here reading this site, I'm going to presume you've cracked a few eggs in your life. And that you know that even the best of us sometimes accidentally break a piece of shell into the...
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