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First day off a Juice Cleanse: Peking Duck
After a 5 hour photoshoot all morning, I finally get to have my first solid meal since Sunday (5-day juice cleanse) with Tunglok Xihe Peking Duck! Even better, I got to have it with exceptionally fun...
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It's Been Done Before
It can be a struggle to push forward when there are skeptics, naysayers, and expressive in-the-box thinkers. Sometimes it's by critical people who suffer from schadenfreude; often times it's by loved...
View ArticleLosing 3kg in 10 Days
Yeah, I just did that and didn't starve myself - I even had a full dinner at CUT by Wolfgang Puck on day 7 (french fries, wagyu steak, creamed spinach, bread, etc), and had two flights within the week....
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Destiny
Destined to have food related events on the news since 1994. Found some old videos from my childhood! Channel 12 News, oh memories from New York.Pizza pie and giant cookie birthday party, still two...
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Victoria Cheng x Cointreau Halloween Cocktail Event
"If I had a world of my own, everything would be nonsense." Alice in WonderlandThank you everyone who joined me at the mid-week Halloween cocktail event in collaboration with Cointreau Blood Orange....
View Article[PRESS] Straits Times, Fit & Fab: Food Writer's Secret to Staying Slim
The Straits TimesTuesday 27 October 2015 (Singapore)Online Article: http://www.straitstimes.com/singapore/health/food-writers-secret-to-staying-slimJust in. 'Slim' isn't exactly what I would call...
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Chats with an Uber Driver in Singapore
Today's chat with a chatty UberX driver, Sin Choon, in Singapore:About why he chose to work with Uber over Grabtaxi;His insistence that I freeze fresh lemon juice in an ice tray, so I can get some...
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[Press] The New Paper: FOODIE QUEEN, SINGAPORE-BASED F&B CONSULTANT VICTORIA...
The New Paper Wednesday 28 October 2015 (Singapore)by Lisa TwangArticle also online at: http://www.tnp.sg/m/makan/foodie-queen
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Sunday Jams
I was in a Korean restaurant along Tanjong Pagar the other night to hit a serious craving for Seolleongtang, and Shazam'd this song. I'm digging it.
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[PRESS] Büro247: Three ways to jazz up your Halloween party
Büro24/7 SingaporeOctober 30, 2015We draw a few pointers from Victoria Cheng's whimsical party inspired by Alice In WonderlandIt all begins with a stairway carpeted with grass. Giant mushrooms and...
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[PRESS] Lifestyle Asia: Instagram Me (Victoria Cheng, Gastronommy)
Ah, another round of Instagram Me with Lifestyle Asia!2 November 2015Girl-about-town Victoria Cheng is the foodie we go to when we want to learn what’s hot and happening in the city, thanks to her site...
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[PRESS] Forbes: The Hairy Crab Phenomenon
FORBES2 November 2015 by Cheryl TiuThe Hairy Crab Phenomenon -- And Where To Have It In Hong Kong, Shanghai and Singapore Read Full Article on Forbes“I like it for the creamy, luxurious texture and...
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Today's tip about food reviewing, by Norman Hartono
"I don't expect everyone to know the ins and out of the industry, and I'm not saying bad reviews shouldn't exist, but that people become more humanized instead of selfish in their reviews (or general...
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Social Media Lies
Backstory: This guy responded to the Instagram "authentic life" article. "You decide to take money for a dress? That's your choice. You decide to spend hours taking the right photo? That's your choice....
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Beating Records: Chili Padi Challenge for XtheHaze.org
Pledging support online for the #XtheHaze campaign adds your voice to a growing movement of consumers who demand that our favourite brands start sourcing only from palm oil suppliers which do not cause...
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Spartan Race Singapore #TeamUbuntu
A video from my GoPro of the Spartan Race (SPRINT) 15 November 2015So proud of our team! A lot of last minute drop outs and last minute replacements (Kevin spur of the moment joined literally 20...
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[Esquire] Death of the Food Critic
For Esquire's December 2015 Food issue, I've written a piece on the craft of food critiquing and how it has changed with the influx of food bloggers. Has the proliferation of food bloggers and...
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[Video] What's in my mouth Challenge with Wah!Banana
Featuring Fish and Chrysan from Wah Banana.Location: Lokkee (Plaza Singapura, Singapore)Directed by Victoria ChengFilming by MLC ProductionsWhat should we feed our next guests?Gastronommy's blind taste...
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Wrapping up 2015
I don't post about difficulty often. It is very private, and I think it's weird to share on social media. But here goes. Despite what shows on the surface, having my shit together... It's been an...
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